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Nutritional Evaluation of Food Processing | ResearchHub
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Nutritional Evaluation of Food Processing
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Authors
Robert Harris
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Robert Harris
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Harry Loesecke
Published
September 1, 1960
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Journal
Soil Science
Topics
Biology
Ecology
Chemistry
Food Science
Public Health, Environmental And Occupational Health
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DOI
10.1097/00010694-196009000-00017
