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Inhibition mechanism of ferulic acid against α-amylase an... | ResearchHub
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Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
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Authors
Yuxue Zheng
8 more
Yuxue Zheng
•
Jinhu Tian
6 more
•
Xingqian Ye
Published
February 3, 2020
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Journal
Food Chemistry
Topics
Physics
Quantum Mechanics
Chemistry
Biochemistry
Organic Chemistry
Show all topics
DOI
10.1016/j.foodchem.2020.126346
