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Pectin coating improves physicochemical properties of cas... | ResearchHub
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Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin
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Authors
Chao Chang
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Chao Chang
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Taoran Wang
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•
Yangchao Luo
Published
March 30, 2017
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Journal
Food Hydrocolloids
Topics
Chemistry
Materials Science
Engineering
Biochemistry
Chemical Engineering
Show all topics
DOI
10.1016/j.foodhyd.2017.03.033
