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Protein quality of insects as potential ingredients for d... | ResearchHub
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Protein quality of insects as potential ingredients for dog and cat foods
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Authors
G. Bosch
3 more
G. Bosch
•
Sheng Zhang
1 more
•
W.H. Hendriks
Published
January 1, 2014
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Journal
Journal of Nutritional Science
Topics
Biology
Ecology
Insect Science
Social Psychology
Fish Meal
Show all topics
DOI
10.1017/jns.2014.23
License
CC-BY-NC-ND
Other Formats
PDF
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of Nutritional Science
Topics
Biology
Ecology
Insect Science
Social Psychology
Fish Meal
Show all topics
DOI
10.1017/jns.2014.23
License
CC-BY-NC-ND
Other Formats
PDF
