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Flavonoid intake is associated with lower mortality in th... | ResearchHub
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Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort
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Authors
Nicola Bondonno
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Nicola Bondonno
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Frederik Dalgaard
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•
Jonathan Hodgson
Published
August 13, 2019
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Journal
Nature Communications
Topics
Biology
Biochemistry
Medicine
Epidemiology
Physiology
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DOI
10.1038/s41467-019-11622-x
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Nature Communications
Topics
Biology
Biochemistry
Medicine
Epidemiology
Physiology
Show all topics
DOI
10.1038/s41467-019-11622-x
License
CC-BY
Other Formats
PDF
