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Characterization of ulvan polysaccharide extracted from U... | ResearchHub
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Characterization of ulvan polysaccharide extracted from Ulva pertusa and its effect on thermal, rheological, and gelling properties of rice flour
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Authors
Supaluck Kraithong
7 more
Supaluck Kraithong
•
Ke Xu
5 more
•
Riming Huang
Published
November 1, 2024
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Journal
Food Chemistry
Topics
Biology
Materials Science
Chemistry
Biochemistry
Organic Chemistry
Show all topics
DOI
10.1016/j.foodchem.2024.141974
