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The control of Aspergillus flavus with Cinnamomum jenseni... | ResearchHub
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The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative
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Authors
Jun Tian
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Jun Tian
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Bo Huang
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Youwei Wang
Published
July 26, 2011
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Journal
Food Chemistry
Topics
Biology
Ecology
Chemistry
Biochemistry
Food Science
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DOI
10.1016/j.foodchem.2011.07.061
