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Advanced technology in fruit preservation: Effects of nan... | ResearchHub
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Advanced technology in fruit preservation: Effects of nanoscale charged water particles on storage quality and reactive oxygen species in blueberries
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Authors
Jiannan Yang
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Jiannan Yang
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Jun Yin
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•
Qi Shen
Published
November 1, 2024
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Journal
Food Research International
Topics
Biology
Quantum Mechanics
Physics
Chemistry
Biochemistry
Show all topics
DOI
10.1016/j.foodres.2024.115331
