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Dynamic changes in flavor characteristics of black tea du... | ResearchHub
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Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum
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Authors
Lianjun Song
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Lianjun Song
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Fengwei Ma
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•
Su Xu
Published
November 1, 2024
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Journal
Food Chemistry
Topics
Chemistry
Pathology And Forensic Medicine
Food Science
Black Tea
Solid-State Fermentation
Show all topics
DOI
10.1016/j.foodchem.2024.142028
