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Food rejection is associated with tactile sensitivity and... | ResearchHub
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Food rejection is associated with tactile sensitivity and tactile appreciation in three-year-old children
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Authors
Anouk Brand
6 more
Anouk Brand
•
Anouk Hendriks-Hartensveld
4 more
•
Chantal Nederkoorn
Published
November 1, 2024
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Topics
Engineering
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DOI
10.1016/j.appet.2024.107769
License
CC-BY
Supporters
Support the authors with ResearchCoin
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Journal
Appetite
Topics
Engineering
Neuroscience
Medicine
Clinical Psychology
Psychiatry And Mental Health
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DOI
10.1016/j.appet.2024.107769
License
CC-BY
