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Effect of high amylose starch on the incorporation of thy... | ResearchHub
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Effect of high amylose starch on the incorporation of thymol into electrospun pullulan nanofibers
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Authors
Qian Liang
2 more
Qian Liang
•
Paul Kilmartin
•
Qunyu Gao
Published
November 1, 2024
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Journal
Food Chemistry
Topics
Chemistry
Chemical Engineering
Engineering
Organic Chemistry
Biomaterials
Show all topics
DOI
10.1016/j.foodchem.2024.142070
