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Enhancing the emulsification performance of hempseed prot... | ResearchHub
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Enhancing the emulsification performance of hempseed protein hydrolysate through the incorporation of sugar beet pectin: Role of interaction mechanism and interfacial behavior
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Authors
Qingling Wang
5 more
Qingling Wang
•
Yu Ming
3 more
•
Tianzhu Guan
Published
November 1, 2024
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Journal
International Journal of Biological Macromolecules
Topics
Biology
Quantum Mechanics
Physics
Chemistry
Biochemistry
Show all topics
DOI
10.1016/j.ijbiomac.2024.137741
