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Nano fish bone prepared by high-energy media milling exte... | ResearchHub
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Nano fish bone prepared by high-energy media milling extends the shelf life of tofu during cold storage: Unlocking the restriction on water mobility
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Authors
Ramy Khoder
6 more
Ramy Khoder
•
Liangzi Zhang
4 more
•
Ru Liu
Published
November 1, 2024
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Journal
Food Chemistry
Topics
Biology
Materials Science
Chemistry
Engineering
Chemical Engineering
Show all topics
DOI
10.1016/j.foodchem.2024.142079
