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Microbial communities during the composting process of Ag... | ResearchHub
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Microbial communities during the composting process of Agaricus subrufescens and their effects on mushroom agronomic and nutritional qualities
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Authors
Chunxia Wang
9 more
Chunxia Wang
•
Dongxia Wang
7 more
•
Suyue Zheng
Published
November 15, 2024
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Journal
Frontiers in Microbiology
Topics
Biology
Pharmacology
Soil Science
Plant Science
Mushroom
Show all topics
DOI
10.3389/fmicb.2024.1471638
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Frontiers in Microbiology
Topics
Biology
Pharmacology
Soil Science
Plant Science
Mushroom
Show all topics
DOI
10.3389/fmicb.2024.1471638
License
CC-BY
