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Preparation of Physalis alkekengi L. calyx total flavonoi... | ResearchHub
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Preparation of Physalis alkekengi L. calyx total flavonoids-chitosan composite film and its effect on preservation of chilled beef
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Authors
Jiaming Wang
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Jiaming Wang
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Zhentao Li
5 more
•
Qiong Wu
Published
November 1, 2024
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Journal
International Journal of Biological Macromolecules
Topics
Biology
Materials Science
Chemistry
Organic Chemistry
Food Science
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DOI
10.1016/j.ijbiomac.2024.137768
