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Susceptibility to increased high energy dense sweet and s... | ResearchHub
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Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies
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Authors
Nicola Buckland
7 more
Nicola Buckland
•
Lucy Swinnerton
5 more
•
Michelle Dalton
Published
November 5, 2020
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Journal
Appetite
Topics
Medicine
Internal Medicine
Clinical Psychology
Social Psychology
Psychological Intervention
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DOI
10.1016/j.appet.2020.105017