Abstract

Abstract Feed efficiency (FE) in pigs is an important factor in the profitability of pig farming operations. It refers to the ability of a pig to convert the feed it consumes into body weight. We used two metrics to measure FE: feed conversion ratio and average daily residual feed intake. A previous genome‐wide association study and transcriptome study in crossbred pigs identified two QTL regions on SSC9 associated with residual feed intake and pointed out two candidate genes of interest: (a) the gene encoding the Aryl Hydrocarbon Receptor gene ( AHR ) transcription factor; and (b) the Dynein, Axonemal, Heavy Polypeptide 11 gene ( DNAH11 ). The previous study identified missense mutations in both genes leading to a conservative substitution of glycine to cysteine in AHR ( AHR_ rs339939442) and two non‐conservative substitutions in DNAH11 , where arginine is replaced by threonine ( DNAH11 _rs325475644) and alanine is replaced by threonine ( DNAH11 _rs346074031). We have now genotyped the missense mutations in independent cohorts of 107 Duroc, 155 Landrace and 160 Yorkshire pigs to substantiate further if these variants directly impact FE‐related phenotypes. We verified that allele T of AHR _rs339939442 in AHR improves FE in Yorkshire pigs. Genotype GG of AHR _rs339939442 was fixed in Duroc pigs. We also confirmed that the variants rs325475644 and rs346074031 in DNAH11 did not affect FE. The findings contribute valuable insights into the genetic mechanisms governing FE in pigs, potentially offering contributions for future enhancements of FE.