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Dual cross-linking with tannic acid and transglutaminase ... | ResearchHub
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Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation
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Authors
Yansong Wang
6 more
Yansong Wang
•
Chao Wu
4 more
•
Dongmei Wu
Published
November 19, 2024
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Journal
Food Chemistry
Topics
Chemistry
Biochemistry
Organic Chemistry
Food Science
Tannic Acid
Show all topics
DOI
10.1016/j.foodchem.2024.142173
