Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Electric fields and transglutaminase in preparing adzuki ... | ResearchHub
Paper
Paper
Search...
Search ResearchHub...
Ctrl+K
New
Home
Browse
Earn
Fund
RH Journal
Notebook
Lists
Leaderboard
RSC
USD
Changelog
Terms
Privacy
Issues
Docs
Support
Foundation
About
Electric fields and transglutaminase in preparing adzuki bean protein emulsion gel for plant-based steamed egg custard
0
Authors
Qian Li
•
Tingyu Song
2 more
•
Jian‐Ya Qian
Published
November 1, 2024
Paper
Conversation
0
Reviews
0
Bounties
0
Sign in to comment
Add a comment...
Best
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Innovative Food Science & Emerging Technologies
Topics
Biochemistry
Biology
Biochemistry
Chemistry
Plant Science
Emulsion
Show all topics
DOI
10.1016/j.ifset.2024.103871
