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Preparation of Fangxian traditional Xiaoqu and its evolut... | ResearchHub
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Preparation of Fangxian traditional Xiaoqu and its evolution of microbial communities and aroma compounds during fermentation
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Authors
Siman Zheng
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Siman Zheng
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Yang Wu
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•
Bowen Wang
Published
November 19, 2024
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Journal
Food Research International
Topics
Biology
Chemistry
Food Science
Biotechnology
Pathology And Forensic Medicine
Show all topics
DOI
10.1016/j.foodres.2024.115344
