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Modulating the highland barley hordein/glutelin ratio can... | ResearchHub
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Modulating the highland barley hordein/glutelin ratio can improve reconstituted fermented dough characteristics to promote Chinese Mantou quality
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Authors
Minho Song
8 more
Minho Song
•
minjong song
6 more
•
Wei Liang
Published
November 19, 2024
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Journal
Food Research International
Topics
Biology
Biochemistry
Chemistry
Nutrition And Dietetics
Food Science
Show all topics
DOI
10.1016/j.foodres.2024.115396
