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Impact of encapsulation conditions on V-type granular sta... | ResearchHub
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Impact of encapsulation conditions on V-type granular starch-curcumin complexes
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Authors
Yuanyuan Feng
6 more
Yuanyuan Feng
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Sixing Lai
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•
Qiang Zhao
Published
November 1, 2024
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Journal
Journal of Food Engineering
Topics
Computer Science
Biochemistry
Chemistry
Engineering
Chemical Engineering
Show all topics
DOI
10.1016/j.jfoodeng.2024.112402
