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Impact of encapsulation conditions on V-type granular starch-curcumin complexes
Biochemistry
Food Science
Nutrition And Dietetics
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Authors
Yuanyuan Feng
,
Sixing Lai
Kefan Ouyang
,
Hao Hu
,
Xing Hu
,
Hua Xiong
+4 authors
,
Qiang Zhao
Journal
Journal of Food Engineering
Published
Nov 1, 2024
DOI
10.1016/j.jfoodeng.2024.112402
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