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The prolonged impact of swapping non-fermented with ferme... | ResearchHub
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The prolonged impact of swapping non-fermented with fermented dairy products on cardiovascular disease: the ATTICA cohort study (2002–2022)
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Authors
Matina Kouvari
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Matina Kouvari
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Thomas Tsiampalis
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Demosthenes Panagiotakos
Published
November 20, 2024
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Journal
European Journal of Clinical Nutrition
Topics
Biology
Internal Medicine
Medicine
Public Health, Environmental And Occupational Health
Genetics
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DOI
10.1038/s41430-024-01543-4
