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Impact of microwave pretreatment on yield, quality and li... | ResearchHub
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Impact of microwave pretreatment on yield, quality and lipid composition of Acer truncatum Bunge seed oil
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Authors
Longkun Wu
6 more
Longkun Wu
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Wenwen Xue
4 more
•
Hongbo Pang
Published
November 20, 2024
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Journal
Industrial Crops and Products
Topics
Biology
Organic Chemistry
Physics
Chemistry
Biomedical Engineering
Show all topics
DOI
10.1016/j.indcrop.2024.120086
