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Magnetic field improvement of the germination of brown ri... | ResearchHub
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Magnetic field improvement of the germination of brown rice in the absence/presence of gibberellin: Changes in α-amylase activity and starch structural and physicochemical properties
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Authors
Lu Han
6 more
Lu Han
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Pei Wang
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•
Dandan Li
Published
November 1, 2024
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Journal
Food Bioscience
Topics
Biology
Biochemistry
Chemistry
Physiology
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.fbio.2024.105510
