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The application of monoglycerides to improve the quality ... | ResearchHub
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The application of monoglycerides to improve the quality of fresh noodles: Discerning the roles of acyl chain length and dispersity
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Authors
Zehua Zhang
6 more
Zehua Zhang
•
Yiyuan Zou
4 more
•
Guohua Zhao
Published
November 20, 2024
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Journal
Food Chemistry
Topics
Physics
Organic Chemistry
Chemistry
Nutrition And Dietetics
Pathology And Forensic Medicine
Show all topics
DOI
10.1016/j.foodchem.2024.142144
