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Effects of Amino Acids on the Release of Acidic Odor Comp... | ResearchHub
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Effects of Amino Acids on the Release of Acidic Odor Compounds in Langjiu and Its Potential Mechanisms
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Authors
Yunwei Niu
7 more
Yunwei Niu
•
Mu Qiao
5 more
•
Zuobing Xiao
Published
November 1, 2024
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Journal
Journal of Food Composition and Analysis
Topics
Chemistry
Biochemistry
Organic Chemistry
Environmental Chemistry
Food Science
Show all topics
DOI
10.1016/j.jfca.2024.106987
