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Synthesis and Physiochemical Properties of Sulphated Tamarind (Tamarindus indica L.) Seed Polysaccharide

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Authors

Sabrina Ziliani,Anna Alekseeva

Carlo Antonini,Emiliano Esposito,Fabio Neggiani,Marco Sansò,Marco Guerrini,Sabrina Bertini

+6 authors

,Анна Алексеева

Journal

Published

Nov 21, 2024

DOI

10.3390/molecules29235510

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Abstract

Tamarind seed polysaccharide (TSP) is a neutral water-soluble galactoxyloglucan isolated from the seed kernel of

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