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Synthesis and Physiochemical Properties of Sulphated Tamarind (Tamarindus indica L.) Seed Polysaccharide
Biochemistry
Plant Science
Food Science
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Authors
Sabrina Ziliani
,
Anna Alekseeva
Carlo Antonini
,
Emiliano Esposito
,
Fabio Neggiani
,
Marco Sansò
,
Marco Guerrini
,
Sabrina Bertini
+6 authors
,
Анна Алексеева
Journal
Molecules
Published
Nov 21, 2024
DOI
10.3390/molecules29235510
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