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Simultaneous Determination of Nine Gout Factors in Cooked... | ResearchHub
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Simultaneous Determination of Nine Gout Factors in Cooked Foods
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Authors
Hu Rui
•
Yi‐Jun Wu
3 more
•
Dihui Huang
Published
November 21, 2024
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Journal
Food Analytical Methods
Topics
Biochemistry
Nephrology
Chemistry
Biochemistry
Nephrology
Gout
Food Science
Show all topics
DOI
10.1007/s12161-024-02718-2
