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Correlations Between the Bacterial and Fungal Flora and A... | ResearchHub
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Correlations Between the Bacterial and Fungal Flora and Amino Acid Composition of the Zhuangzu Acid Congee Produced Around the Zuojiang River Basin, Guangxi
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Authors
Anna Huang
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Anna Huang
•
Qinren Zhang
6 more
•
Quan-Yang Li
Published
November 22, 2024
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Foods
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DOI
10.3390/foods13233736
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Journal
Foods
Topics
Biology
Ecology
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Biochemistry
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DOI
10.3390/foods13233736
License
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