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Impact of NaCl substitution with KCl on the lipid oxidati... | ResearchHub
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Impact of NaCl substitution with KCl on the lipid oxidation in oil-in-water emulsions
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Authors
Sung‐Hyuk Choi
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Sung‐Hyuk Choi
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Leqi Cui
Published
November 23, 2024
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Journal
Food Chemistry
Topics
Computer Science
Chemical Engineering
Chemistry
Engineering
Organic Chemistry
Show all topics
DOI
10.1016/j.foodchem.2024.142154
