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Effects of electron beam irradiation on the sensory quali... | ResearchHub
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Effects of electron beam irradiation on the sensory qualities and bioactive compounds of broccoli sprout juice
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Authors
Jiayan Yan
7 more
Jiayan Yan
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Yunying Li
5 more
•
Xinyan Peng
Published
November 22, 2024
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Journal
Food Research International
Topics
Biology
Neuroscience
Physics
Chemistry
Nuclear Physics
Show all topics
DOI
10.1016/j.foodres.2024.115365
