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Physicochemical and conformational changes of krill myofi... | ResearchHub
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Physicochemical and conformational changes of krill myofibrillar protein induced by two-stage thermal treatment and their relationship with muscle texture
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Authors
Xiaofang Liu
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Xiaofang Liu
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Kaiwen Liu
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•
Shan Shang
Published
November 1, 2024
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Journal
Food Chemistry
Topics
Biology
Artificial Intelligence
Computer Science
Chemistry
Biochemistry
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DOI
10.1016/j.foodchem.2024.142174
