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Physicochemical and conformational changes of krill myofibrillar protein induced by two-stage thermal treatment and their relationship with muscle texture
Artificial Intelligence
Biochemistry
Paleontology
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Authors
Xiaofang Liu
,
Kaiwen Liu
Baoshang Fu
,
Pengfei Jiang
,
Libo Qi
+3 authors
,
Shan Shang
Journal
Food Chemistry
Published
Nov 1, 2024
DOI
10.1016/j.foodchem.2024.142174
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