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Investigating the molecular mechanism of high-molecular-w... | ResearchHub
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Investigating the molecular mechanism of high-molecular-weight glutenin subunit affects gluten aggregation during dough mixing: Experimental characterizations and computational simulations
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Authors
Yang Tao
7 more
Yang Tao
•
Bo Wang
5 more
•
Hao Jiang
Published
November 24, 2024
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Journal
Food Chemistry
Topics
Physics
Materials Science
Chemistry
Quantum Mechanics
Biochemistry
Show all topics
DOI
10.1016/j.foodchem.2024.142205
