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Impact of dietary protein and lipid levels and growth rat... | ResearchHub
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Impact of dietary protein and lipid levels and growth rates on the intestinal microbiota of kuruma shrimp (Penaeus japonicus)
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Authors
Chuanxi Chen
11 more
Chuanxi Chen
•
Chunxiang Ai
9 more
•
Yong Mao
Published
November 23, 2024
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Journal
Aquaculture International
Topics
Biology
Immunology
Aquatic Science
Food Science
Penaeus
Show all topics
DOI
10.1007/s10499-024-01773-0
