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Enhancing tomato shelf life using isolated cellulose fibe... | ResearchHub
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Enhancing tomato shelf life using isolated cellulose fibers from Asian Palmyra palm coated with garlic oil
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Authors
P. Senthilkumar
11 more
P. Senthilkumar
•
Bernadette Kumar
9 more
•
Devaraj Bharathi
Published
November 26, 2024
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Journal
Food Chemistry
Topics
Biology
Quantum Mechanics
Physics
Chemistry
Organic Chemistry
Show all topics
DOI
10.1016/j.foodchem.2024.142163
