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Optimization of the extraction process of goji berry pect... | ResearchHub
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Optimization of the extraction process of goji berry pectin using response surface methodology and its suitability as thickener for yogurt
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Authors
Lijing Geng
9 more
Lijing Geng
•
Hang Feng
7 more
•
Muhammad Aabideen
Published
November 27, 2024
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Journal
Heliyon
Topics
Biology
Computer Science
Mathematics
Chemistry
Plant Science
Show all topics
DOI
10.1016/j.heliyon.2024.e40708
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Heliyon
Topics
Biology
Computer Science
Mathematics
Chemistry
Plant Science
Show all topics
DOI
10.1016/j.heliyon.2024.e40708
License
CC-BY-NC-ND
