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Metatranscriptomic insights into the mechanism of ’Multip... | ResearchHub
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Metatranscriptomic insights into the mechanism of ’Multiple Qu’ utilization in Jian-flavor Baijiu fermentation
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Authors
Shanshan Xu
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Shanshan Xu
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Weiqi Hu
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•
Xingjiang Li
Published
November 1, 2024
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Journal
Food Research International
Topics
Physics
Quantum Mechanics
Chemistry
Nutrition And Dietetics
Food Science
Show all topics
DOI
10.1016/j.foodres.2024.115463
