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Inactivation and sublethal injury of Salmonella Typhimurium on beef and in aqueous solution treated with lactic acid
Genetics
Microbiology
Biotechnology
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Authors
Yunshuang Man
,
Shouxin Zhang
Hui Tang
,
Ruilong Wen
,
Rongrong Yang
,
Lin Mei
,
Jun Qi
,
Ruitong Dai
,
Guoyuan Xiong
,
Lele Shao
,
Mengjiao Zhang
,
Qian Zhang
+10 authors
,
Min Lin
Journal
Food Research International
Published
Nov 1, 2024
DOI
10.1016/j.foodres.2024.115472
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