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Prediction of individual total amino acids and free amino... | ResearchHub
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Prediction of individual total amino acids and free amino acids in Chinese Holstein cows milk using mid-infrared spectroscopy and their phenotypic variability
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Authors
Chu Chu
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Chu Chu
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Peipei Wen
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•
Shujun Zhang
Published
November 1, 2024
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Journal
Food Research International
Topics
Biology
Quantum Mechanics
Physics
Chemistry
Biochemistry
Show all topics
DOI
10.1016/j.foodres.2024.115482
