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Comparative studies of seafood and reptile α‐ and β‐parva... | ResearchHub

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Journal

Protein Science

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DOI

10.1002/pro.5226

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Comparative studies of seafood and reptile α‐ and β‐parvalbumins

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Authors

Andrea O’Malley

Andrea O’Malley•Joshua Ray•M. Chruszcz

Published

November 25, 2024

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Journal

Protein Science

Topics

DOI

10.1002/pro.5226