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Encapsulation, optimization, and characterization of lyco... | ResearchHub
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Encapsulation, optimization, and characterization of lycopene using soy protein isolate-peach gum conjugate as wall material
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Authors
Arif Hussain
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Arif Hussain
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Muhammad Hussain
6 more
•
Lianfu Zhang
Published
November 1, 2024
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Journal
Food Bioscience
Topics
Computer Science
Mathematics
Chemistry
Food Science
Encapsulation (Networking)
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DOI
10.1016/j.fbio.2024.105548
