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Purification of bioactive compounds from rosemary by-prod... | ResearchHub
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Purification of bioactive compounds from rosemary by-products for innovative solutions in food industry
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Authors
Imane Ziani
7 more
Imane Ziani
•
Hamza Bouakline
5 more
•
Ali Bachiri
Published
November 26, 2024
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Journal
Industrial Crops and Products
Topics
Biology
Biochemistry
Chemistry
Engineering
Food Science
Show all topics
DOI
10.1016/j.indcrop.2024.120125
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Industrial Crops and Products
Topics
Biology
Biochemistry
Chemistry
Engineering
Food Science
Show all topics
DOI
10.1016/j.indcrop.2024.120125
License
CC-BY
