Implementation of succinylated lactoferrin-luteolin nanocomplex-based 3D printing gels in nutritional and textural customization for dysphagia diets: printing mechanism, improved bioactivity and in vitro bioaccessibility

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Journal

LWT

Topics

Chemistry

Biochemistry

Medicine

Surgery

Speech And Hearing

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DOI

10.1016/j.lwt.2024.117115

License

CC-BY