Metabolomic and transcriptomic analyses provide insights into temperature and light regulated anthocyanin accumulation in flesh of ‘Furongli’ plum (Prunus salicina Lindl.)

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Journal

Postharvest Biology and Technology

Topics

Biology

Bioinformatics

Chemistry

Biochemistry

Molecular Biology

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DOI

10.1016/j.postharvbio.2024.113326