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Consumption of meat is associated with higher fasting glu... | ResearchHub
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Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians
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Authors
Amanda Fretts
62 more
Amanda Fretts
•
Jack Follis
60 more
•
David Siscovick
Published
September 10, 2015
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Journal
American Journal of Clinical Nutrition
Topics
Medicine
Pathology
Internal Medicine
Endocrinology
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.3945/ajcn.114.101238
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publisher-specific-oa
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
American Journal of Clinical Nutrition
Topics
Medicine
Pathology
Internal Medicine
Endocrinology
Public Health, Environmental And Occupational Health
Show all topics
DOI
10.3945/ajcn.114.101238
License
publisher-specific-oa
