Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians

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Journal

Carolina Digital Repository (University of North Carolina at Chapel Hill)

Topics

Medicine

Internal Medicine

Endocrinology

Public Health, Environmental And Occupational Health

Genetics

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DOI

10.17615/y3bw-7r97

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